Mix green salad, tomato, cucumber, and Spanish onion served with honey lemon vinaigrette sauce and topped with marinated prawn.
Baby green lettuce and pomelo served with caramelize duck sauce and topped with slice crispy pecking duck.
Tropical Mixed Fruit Served with Kalamansi Sweet Mayonnaise, Katsuobushi, Nori and Sesame Seed.
Free range chicken soup with handpicked Ginger, goji berry, Shitake Mushroom and Chinese red dates.
Japanese miso soup with prawn chicken gyoza & silken tofu.
Slow Cook Fish Broth with Fish Ball, Fish Maw, and Seaweed.
Grilled Edamame Served with Sky Hill Five Spice.
Authentic Japanese Fried Chicken served with Mayonnaise.
Fried Chicken Wing in Teriyaki Sauce and served with Mayonnaise.
Pan fried Prawn and Chicken Gyoza served with Garlic Onion Sauce and Japanese Mayonnaise.
Special French Fries topped with Nori Powder.
Mixed of Fried Prawn Ball and Cakwe Minced Prawn served with Curry Cream & Miso Truffle Sauce and Orange tobiko.
Grilled tofu teriyaki sauce, furikake, katsuobushi, and edamame.
Udon served with Katsuo Cream Sauce, Prime Chicken, Nori Crispy and Mushroom Champignon.
Japanese Noodle served in Dashi Broth topped with Grilled Chicken Truffle, Pok Choy, Shitake Mushroom and Orange kalamansi Sambal.
Spaghetti Pasta cooked in Cream Miso Sauce and Mushroom Champignon topped with Onsen Egg, Fried Seasoned Salmon, and Furikake.
Wok hey soba noodle topped with grilled beff and nori crispy.
Hongkong Wok Hey Noodle served with Quail Egg and Sauteed Prawn.
Hongkong noodle style, steamed prawn wonton, pokchoy, shitake mushroom, neji, and orange kalamasi sambal.
Chicken Luncheon, Fish Ball, Minced Chicken and Noodle Stir Fired With Spicy Signature Skyhill Sauce
Roasted Pecking Duck served with Sauteed Baby Potato, Hoyaki Sauce, Garlic Butter Asparagus and topped with Black Tobiko.
Signature Beef and Capsicum Coulis in Black Pepper Sauce and topped with Honey Tuil.
Deep Fried Prime Chicken in American style Orange Mandarin Sauce.
Premium slice Beef on Japanese rice with authentic Teriyaki Sauce and poached egg.
Wok Fried Chicken in Szechuan style topped with Fried Peanut,Sesame Seed and Coriander Leaf.
Deep fried buttered prawn served with Kalamansi mayonnaise.
Miso Glazed Premium Black Cod and topped with Black Tobiko.
Premium Beef Teppan with authentic Shoyu Sauce and served with miso soup, sliced watermelon, Gohan and Fried Garlic.
Hong Kong Fried Rice topped with Hoisom and Chicken In Imperial Sauce.
Fried rice with Chicken Ham and Mix Vegetables, karaage Chicken and Crispy Egg Floss.
Beef Steak Garlic fried rice served with Japanese Fluffy Omelet.
Japanese fried fluffy prawn omelette serve with signature sky hill sauce
Chiken katsu, potato, carrot curry, gohan, neji, furikake, and nori crispy
Chiken katsu, gohan, teriyaki sauce, skyhill mayonaise, and neji
Japanese Matcha Pannacotta served with mixed berry and Chocolate Sauce.
Miso peanut ice cream topped with Young Coconut and Passion Fruit
Apple pure in tiramisu with Vanilla Ice Cream
Japanese Green Tea Brulle with Vanilla Ice Cream
Red Bean Ball with Hot Almond Milk
Chinese herbal jelly with honey
A refreshing taste of honeydew syrup mixed with strong brew green tea and lime served with fresh honeydew fruit
Our teen favorite drink of blended banana oreo biscuit and milk layered mocha syrup and top with honey whipped cream
One of our special coffee flavored drinks that blends coffee hazelnut syrup chocolate ganache and milk Finished with crunchy caramel chocolate on top
Espresso, Milk, Avocado and Ice Cream Vanilla
Espresso, Milk and Matcha
Espresso, Milk and Palm Sugar (Gula Aren)
Espresso, Chocolate, Milk and Ice Cream Chocolate
Espresso, Banana Syrup, Caramelized Banana and Milk
Espresso and Milk with flavor choices of Caramel, Hazelnut, Tiramisu and Vanilla
Espresso, Milk and Pandan
Fresh watermelon, carrot and apple batu
Fresh Carrot, orange and cucumber
Fresh apple batu, pokcoy, cucumber and pineapple
Fresh pokcoy, orange and lemon
Boiled cinnamon, lemongrass, ginger, clove, nutmeg and rock sugar served hot
Fresh ginger with honey served hot
Fresh ginger with clove, cinnamon, star anis, cardamom, secang, lemongrass and rock sugar served hot
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